Prosecco, mint, ice, elderflower syrup, sparkling water and lime.
Prosecco, Campari, sparkling water (or soda), ice and an orange slice.
Alcoholic aperitif based on white wine and a bitter liqueur, typically Campari.
Campari, sweet red vermouth, sparkling water, ice and an orange slice.
Gin, Campari, sweet red vermouth, ice and an orange slice.
Gin, tonic water, ice and a slice of lime or lemon.
Gin, lemon juice, sparkling water or soda, ice and a slice of lemon.
House Aperitif
CRODINO
Tasting of local goat and cow cheeses for one person
Selection of cured meats for one person
Selection of local cured meats and goat & cow cheeses for one person
Tasting of local goat and cow cheeses for two people
Selection of cured meats for two people
Selection of cured meats and cow & goat cheeses for two people
Tasting of local goat and cow cheeses for three people
Selection of cured meats for three people
Selection of local cured meats and cow & goat cheeses
Tomato, mozzarella, caramelized onion, spicy salami, ’nduja, spoonable gorgonzola
Mozzarella, tomato, D.O.P. burrata, pistachio crumbs, dry-cured ham
Mozzarella, coppa pancetta, spoonable gorgonzola
Mozzarella, Val Vigezzo lardo, pecorino romano, honey
Mozzarella, porcini mushrooms, shrimp, cherry tomatoes confit
Mozzarella, wild boar mortadella, stracciatella, pistachio crumbs
Tomate sauce ,mozzarella, scamorza, grilled eggplants, Parmigiano flakes,
Tomato, mozzarella, grilled vegetables
Tomato, mozzarella, guanciale, pecorino
Mozzarella, tomato, Campania D.O.P. buffalo mozzarella, confit cherry tomatoes
Tomato, anchovy fillets, oregano, stracciatella
Mozzarella, cured pork cheek (guanciale), Pecorino cheese
Focaccia with olive oil and rosemary
Zucchini flan with Gorgonzola cream and chopped pistachios
Tasting of our appetizers
Wheat frisella, salad, tomato, burrata, pistachio crumbs, olives
Val Vigezzo cured meat, Campana D.O.P. buffalo mozzarella
Fish in carpione marinade
Val Vigezzo cured meat, melon
Wheat frisella, tuna fillets, salad, cherry tomatoes, smoked salmon, stracciatella
Campana burrata, cherry tomatoes, toasted bread
Walser-style marinated carpaccio (Piedmont tradition) with arugula, dried cherry tomatoes, and raspadura cheese
Handmade ravioli of the day
Handmade tagliatelle with ragù
Tagliatelle with porcini mushrooms, shrimp, and cherry tomatoes
Piedmontese beef burger (heifer) served on the plate with side of your choice
Fassona beef tartare with stracciatella and crushed pistachio
“Grilled Piedmontese beef with porcini mushrooms”
Vitello tonnato with its sauce
200 g Piedmontese beef burger with lettuce, tomato, bacon and Edam cheese
200 g Piedmontese beef burger with bacon, ’nduja, caramelized onion, scamorza cheese, tomato and lettuce